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Home Business

All-time American Favorites You Should Include in Your Menu

Dawn Wells<span class="bp-verified-badge"></span> by Dawn Wells
August 2, 2022
in Business
Reading Time: 5 mins read
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The Fourth of July is almost approaching. The most awaited attraction of the day includes outdoor activities, and the magnificent fireworks show.

Take this chance to celebrate the nation’s independence and freedom in your bar and restaurant.

Use a digital restaurant menu QR code software to manage a surge in guests coming in and out of your establishment and keep things running smoothly, even during busy holidays like this one.

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Employ your software’s QR code and digital menu features to assist you quickly table turnovers in your bar and restaurant during this federal holiday.

But what dishes and drinks should you include in your digital QR code menu for the Fourth of July celebration? Don’t fret. We’ve got you covered.

1.     Classic Crispy Fried Chicken

A family banquet won’t be complete without pieces of crispy fried chicken on the table. A light, protein-rich meal like crispy fried chicken is ideal for your bar and restaurant.

You can experiment with several flavors that complement the famous crispy fried chicken from your restaurant. It has a tart flavor that goes well with whatever dips and sauces you have on the menu.

This dish is affordable and doesn’t require a lot of culinary work. This is an opportunity for you to serve Fourth of July guests some finger-fritters that are simple to prepare.

2.     Hotdogs, Hamburgers, and Cheeseburgers

In American restaurants and bars, hotdogs, hamburgers, and cheeseburgers are perennial favorites. This is a meal that you should always serve throughout the year, whether on routine days or on special occasions.

These cheeseburgers, hamburgers, and hotdogs are all delicious options that are high in protein and, for some consumers, constitute a complete meal. This can be grilled, then topped with cheese, caramelized onions, and other toppings of your preference.

During the Fourth of July, hotdogs, hamburgers, and cheeseburgers are ideal outdoor fare.

3.     American-themed popsicles

Popsicles are ideal for this weather because the Fourth of July is celebrated in the middle of the summer. To quench the summer breeze, you can also serve up these sweet and ice-cold treats to your guests.

A sugar cone, a cinnamon stick, and a sugar foundation dipped in various colors that represent the American flag are used to make popsicles. Additionally, frozen blueberries and other fruit that is readily available in your area are used to make this icy treat.

Having popsicles in your bar or restaurant is exciting since you may use various colors and flavors that go well with your brand.

4.     Healthy Corn on the Cob

Without a nutritious corn on the cob supper on your menu, your Fourth of July won’t be complete. An American custom, this dinner is always served during family picnics held outside. Consequently, you want to mention this on your menu as well.

It’s simple to cook corn on the cob. It can be grilled with seasonings like paprika and cayenne pepper on top.

5.     Cakes, Pies, and Cheesecakes

The Fourth of July holiday is a celebration, so including cake on your menu enables your guests to partake in the festivities.

Offer a range of cakes on your menu, from a vanilla cake with an American motif to a more festive cake.

To encourage guests to celebrate patriotism in your restaurant and bar, you can also offer the traditional apple cinnamon pie on your menu. To further evoke an American flair, you can also serve blueberry, raspberry, and New York-style cheesecake on your menu.

Conclusion

Since we’ve already talked about a few dishes that are essential to have in your bar and restaurant, don’t forget to draw attention to them on your digital menu.

Allow customers to explore your digital menu and see the featured trademark dishes of your restaurant and bar in the Most Popular Foods Section of your online ordering page.

To increase sales and revenue during the Fourth of July celebration, encourage more people to visit your bar and restaurant.

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Dawn Wells<span class="bp-verified-badge"></span>

Dawn Wells

I am Dawn wells, a blogger and freelance author. I am contributor of DisruptMagazine, ScoopEarth, Redxmagazine, TimeBusinessNews, and USAWire. I love writing content and sharing it on media and news sites. You can reach me as slopswap@gmail.com for PR inquiries.

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