Best Homemade Burgers Recipes in the USA: A Step-By-Step Guide

Craving the mouth watering American burgers? No need to worry if you do not know the recipe to make the best homemade burgers. We all know the USA loves burgers probably due to its traditional culture or the quenching taste buds. 

But let us admit making burgers at home is not always easy. I mean you need to carefully select the ingredients, seasoning, sauces, and all. Now that is where this guide comes in. Let us learn together about how to make the best burgers at home.

Top 3 Ways to Make Best Burgers at Home

Ditch the burgers that you brought in burger take out boxes. Grab your apron and try out these 3 best burger recipes in the town:

1. The Classic American Burger

Are you a fan of classic beef burgers or hamburgers? If yes, then this recipe is made for you. Prepare it now and enjoy its flavor and juicy texture.

Ingredients

Here is what you will need to make it:

• Breadcrumbs White Bread (¼ cup)

• Worcestershire Sauce (½ teaspoon)

• Milk (¼ teaspoon)

• Salt (as required)

• Onion Powder (¼ teaspoon)

• Black Pepper (as required)

• Ground Beef (for one patty)

• Burger Buns (1 piece)

• Your Favorite Toppings (lettuce, tomato, onions, pickle, etc.)

• Sauce (according to your liking)

Method

The following are the instructions:

1. Take a bowl and add Worcestershire sauce along with milk, breadcrumbs, and a little amount of water. Let it settle for a few minutes. After that, put the onion powder, black pepper, and salt. Mix them all.

2. Now add the ground beef to the mixture and mix it gently to avoid hardening. The mixture for the pattie is ready. Put it into the shape and add a little groove in the middle.

3. Grill the pattie at the temperature according to the tenderness you prefer. Toast the buns.

4. Assemble the bun and pattie. Apply your favorite sauce and toppings like mustard sauce, lettuce, tomatoes, etc., inside the bun.

5. Serve the burgers in burger holder cardboard or mini burger boxes.

6. Another best burger is the special bacon cheeseburger for cheese lovers. The melted and flavorful cheese takes the classic style burgers to the next level. 

Ingredients

Here is what you will need to make it:

• Ground Chuck (for one pattie)

• Kosher Salt: ½ teaspoon 

• Black Pepper: ¼ teaspoon

• Worcestershire Sauce: 1 tablespoon

• Sweet Onion: ¼

• Bacon (1 slice)

• Cheddar Cheese (2 slices)

• Hamburger Bun (for one burger) 

• Burger toppings (as per liking)

Method

The following are the instructions:

1. Take ground beef, Worcestershire sauce, onion, and uncooked bacon and mix them well in a bowl. This technique is especially important to mix it with hand to make the burgers juicy without overcooking.

2. Using the mixture, form the patty. Make sure to flatten the pattie in the middle of efficient cooking. 

3. Now add a mixture of seasoning (Kosher Salt and pepper). Put the patty in the refrigerator.

4. It is time to grill the bacon. Put the bacon directly on the grill for at least 4 minutes to make it crispy. Remove excess oil after grilling. 

5. After this, grill the patty. Put it on medium till the time according to its doneness. Put the cheese slice once the patty is almost cooked. Grill the buns also.

6. Assemble all the items. Add burger toppings like olives and pickles of your choice. Put the burger in a black burger box. Enjoy!

7. Veggie Burgers have become famous in recent years since people have shifted towards plant-based diets for health or other concerns. Try out this recipe if you love to eat vegetables.
   

   The All Veggies Burger

Ingredients

Here is what you will need to make it:

• Ground flaxseed (as required)

• Black beans rinsed, drained, and mashed (15-ounce)

• Ground Cashews (small chopped) 

• Brown or white rice (½ cup cooked)

• Parsley (chopped)

• Carrots (1 medium)

• Green onions (¼ piece)

• Breadcrumbs 

• Smoked paprika 

• Chili powder (1 tablespoon)

• Salt (as per taste)

• Hamburger Bun

• Fresh Lettuce (1 slice)

• Tomatoes (1 chopped)

Method

The following are the instructions:

1. Mix Ground flax and water in a bowl and set the mixture aside. This will be a vegan replacement for eggs.

2. Take the mashed black beans, crushed cashews, flax eggs, green onions, carrots, parsley, cooked white or brown rice, and spices. Put them in a bowl and mix them well.

3. Make the patty from the mixture. Fry it until both sides are cooked and golden. Remove the excess oil with the kitchen towel.

4. Assemble the bun and patty. Put the lettuce and tomatoes inside the bun for added flavor. Serve in burger holder cardboard.

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In conclusion, these grilled or fried treats are comfort food for Americans. So, what is the best place to make this comfort food other than home, right? No matter at what hour you are craving burgers, get the ingredients now and enjoy the cooking as well as eating.