India is termed to be one of the biggest producers of saffron to have ever existed in the world. Saffron is a kind of spice that is used in almost all of the cuisine, irrespective of the country. In India, the primary producer of saffron is Kashmir. To be very specific, a town in Kashmir, Pampore, single-handedly accounts for around 80 per cent of the total production.
Thus, this town is otherwise known as ‘saffron town’.
Saffron Production in Kashmir
The following are the significant steps involved in the saffron production in Kashmir:
- Saffron Extraction
Typically, Kashmir Kesar comprises three of the main components that are yellow strands, red threads, and finally, petals. Out of these red threads, pure saffron is extracted wisely.
- Drying the Strands
Approximately, over 1,50,000 flowers are scanned to obtain a kilogram of the spice. This is then followed up by drying the Strands over a solid charcoal fire to get the best Kashmir Kesar, which you can buy at Local Sparrow.
- Harvesting Saffron
The suitable geographical season for harvesting Kashmir Kesar is none other than November. Simultaneously, this is also a time when the core producer of saffron in Kashmir, Pampore, has such beautiful meadows that people from all over the world come to adore the scenery.
In simpler terms, the harvesting period is no less than a festival for the people residing in Pampore. On the very first day of harvest, the respective saffron farmers offer some amount of saffron to Hazrat Sheikh Sharif-ud-Din’s shrine in Namblabal Pampore.
Obstacles Faced in Valley for Saffron
Kashmir Kesar has been facing some significant problems. As discussed above, Kashmir has a considerable history of saffron. But the obstacles that it faces in the valley are listed below:
In the recent period, there has been a massive decline in the price that is affected because of the potential biological factors. Natural factors usually mean a lack of irrigation and unexpected drought.
But one thing about saffron is that, even though saffron faces obstacles, as mentioned above, it gives employment to a massive population of people residing in Kashmir.
Furthermore, the government has also lent its helping hand in this case, where they began the National Saffron Mission in 2010 to revive the Kashmir Kesar production in the valley successfully.
Since saffron is termed to be the most expensive spice to have ever existed, it is therefore also referred to as a ‘crop of gold’. It is believed that Khwaja Masood Wali, along with Hazrat Sheikh Sharif-ud-Din, introduced the spice in Kashmir.
It would be best if you were careful when it comes to buying Kashmir Kesar since you don’t want to get cheated or fall prey to fraud. So, an intelligent decision is to look for quality saffron, and in Local Sparrow, the same is offered to the customers.
Thus, this is all the information that was there to know about saffron production, or Kashmir kesar production takes place. Now that you know all the information regarding saffron production in Kashmir, you are all set to get the divine taste.