Do you know what’s super yummy and easy to use in all sorts of dishes? Cured ham! It’s got that salty, savory taste that can jazz up any meal, from breakfast to dinner. It’s not just for fancy occasions.
You can throw it in a simple dish and make it taste like it came from a fancy restaurant. Let’s explore some fun ways to use this flavor-packed ingredient in everyday cooking!
1. Ham Sandwich with a Twist
Let’s talk about the Cured Ham Sandwich with a Twist! This ain’t your regular ham and cheese, pals. We’re leveling it up with some quality Italian prosciutto for that luxurious touch. But we’re not stopping there.
We’re piling on some zesty arugula, slices of a ripe tomato, and a flavorful hit of mustard-mayo spread. All these on a toasted ciabatta roll — it’s a flavor-packed twist you won’t forget. So, ready to give your ham-grilled sandwich game a big ol’ upgrade? Go grab that prosciutto!
2. Gourmet Pizza Topped with Ham
Pizza, that beloved classic, gets a gourmet makeover with the addition of cured ham. Imagine a thin, crispy crust generously smeared with a tangy tomato sauce, then layered with mozzarella cheese that oozes with rich creaminess.
Paper-thin slices of ham are draped over the cheese, their salty, savory flavor providing a delightful contrast to the mildness of the mozzarella.
Top it all off with some fresh basil leaves and a sprinkle of shredded parmesan, and you’ve got yourself a mouthwatering pizza that will impress even the pickiest eaters. So, next time you’re in the mood for pizza, don’t just settle for pepperoni. Give cured ham a chance to shine!
3. Toasted Flatbread with Cured Ham and Fig Jam
A crispy flatbread serves as the canvas, lightly toasted to perfection, presenting a delightful crunch with every bite. A generous layer of sweet, sticky fig jam is spread out on top, its rich sweetness providing a lovely counterpoint to the salty cured ham that comes next.
Thinly sliced and delicately draped over the jam, the ham brings a savory depth that is simply mouthwatering. This delightful dish is perfect for a light lunch or a fancy appetizer, a testament to the versatility and exquisite flavor profile of cured ham.
4. Cured Ham Wrapped Asparagus Spears
It’s all about the contrast here, the salty, rich flavors of the ham against the crisp, earthy tones of the asparagus. Just imagine fresh asparagus spears snugly wrapped in thin strips of mouth-watering cured ham, then gently roasted to perfection.
Each bite brings a delightful crunchy-soft texture combination that’s just bursting with flavor. It’s a simple yet classy side dish that’s sure to impress at your next dinner party.
Explore Culinary Delights
To sum up, cured ham is the hero of the day, ready to turn any dish from simple to fancy with its salty, savory magic.
Whether it’s for a hearty breakfast, a quick bite, a gourmet treat, or an appetizing starter, cured ham is your go-to ingredient. With the creative ideas we’ve shared, you’re now equipped to make every meal a flavorful journey.
Chef Sarmed Youram Brings Eastern Mediterranean Cuisine to Life(Opens in a new browser tab)
Did you find this article helpful? Check out the rest of our blog for more!
Discussion about this post